Potato Skins

4 large potatos
Cheese
1/2 lbs Cooked Bacon


Microwave/Bake potatos until done. Scoop out middle (can save as left overs for another meal) . Deep fry potato skins until crip. Add cheese and bacon bits. Bake in oven at 350 until cheese is melted. Add sour cream, salsa, chives, etc.