Refried Bean Roll-Ups

1 can (16 ounces) Old El Paso® refried beans
1/2 cup Old El Paso® salsa (any variety)
1/2 teaspoon chili powder
8 Old El Paso® flour tortillas (8 inches in diameter)
1 cup shredded lettuce
1/2 cup shredded Monterey Jack cheese (2 ounces)

1. Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat about 5 minutes, stirring occasionally, until warm.

2. Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Fold over sides and ends of tortillas. Serve with additional salsa if desired.