Taco Pie

Prep Time: approx. 20 Minutes.
Cook Time: approx. 10 Minutes.
Ready in: approx. 30 Minutes.
Makes 4 servings.

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14.5 ounce) package crushed tortilla chips

Directions

1 Preheat oven to 350 degrees F (175 degrees C).

2 Lay crescent dough flat on the bottom of a square cake
pan and bake according to package directions.

3 Meanwhile, brown the ground beef in a large skillet
over medium high heat. Add the taco seasoning and stir
together well. When dough is done, remove from oven and place
meat mixture on top, then layer with sour cream and cheese,
and then top off with the crushed nacho chips.

4 Return to oven and bake at 350 degrees F (175 degrees
C) for 10 minutes, or until cheese has melted.