Sour Cream Spaghetti

1 lb. ground beef
26 oz. jar spaghetti sauce
8 oz. elbow macaroni, uncooked
8 oz. sour cream


Brown ground beef in large skillet over medium heat; drain. Add spaghetti sauce. Spread macaroni in a single layer over beef and sauce; cover. Cook over medium heat 10 minutes or until noodles are tender; add water as necessary to prevent sticking. Add sour cream and mix; heat through. Makes 4-6 servings.