Slow Cooker Garlic Mashed Potatoes

INGREDIENTS:

* 2 pounds red potatoes, diced with peel
* 1/4 cup water
* 1/4 cup butter
* 1 1/4 teaspoons salt
* 1/2 teaspoon garlic powder
* 1/4 teaspoon ground black pepper
* 1/2 cup milk, or as needed

DIRECTIONS:

1. Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
2. Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.