Crockpot Apple Streusel

8 apples -- tart
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 can milk
2 tablespoons butter -- softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups biscuit mix -- or Bisquick divided
1/3 cup brown sugar
3 tablespoons butter -- cold
1/2 cup nuts -- chopped

Directions:

1. Peel and slice apples, to make 6 cups. In a large bowl, toss apples with
cinnamon, allspice and nutmeg. Place in a large (4-6 qt.) greased crockpot.

2. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla,
1/2 cup Bisquick. Spoon over apples.

3. In another bowl, combine 1 c. Bisquick and brown sugar, cut in until crumbly butter. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on low 6-7 hours or until the apples are tender.

Serve warm with vanilla ice cream or whipped cream.