Monday, August 23, 2004

Chicken Salad Pita

1 can (6 ounces) chicken **or Tuna
2 tablespoons dill pickle relish
2 tablespoons mayo
1/2 peeled, chopped apple
1/2 chopped onion
4 pita breads (6 inches in diameter), cut in half to form pockets


1. Mix all ingredients except pita bread

2. Spoon chicken mixture into pita bread halves.

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