Kraft Dinner Casserole

Prep time: apprx. 15mins.
Cook time: apprx. 15mins.
Cost: apprx. $12 (depending on your area and quanity that you make. The price can easily be cut if you make half this recipee. I make for a large family of 5 and we have a lot of leftovers.)

Ingredients:
2.5 lbs ground beef
* Italion Seasoning to taste
* 2 cloves fresh garlic or garlic powder
* 1 onion
* 1 can mushrooms
3 cans of tomato soup (I use Campbells)
4 boxes of Kraft Dinner
* 1 bag of shredded mozarella cheese (2 c)

* You can substitute these ingredients. You can spice the burger with whatever you prefer. I sometimes use a mixter of cheddar and mozarella cheese on top as well. Also, you can add a small can of stewed tomatoes, diced up. You can scale the burger, Kraft Dinner and soup down to make the quanity you need.

Brown beef, seasoning, mushrooms, onions until burger is thoroughly cooked. Meanwhile, prepare Kraft Dinner as per box instructions (cheese, butter and all). Be careful to NOT overcook the Kraft Dinner. If anything, just cook the noodles until tender.

I use a roasting pan like you would cook a turkey in. I dump cooked Kraft Dinner, cooked hamburger stuff, 3 cans of tomato soup in the roaster and mix thoroughly. Top with shredded mozarella cheese. Bake in oven 350F for about 15 mins or until cheese is good and melted! It's great with garlic bread and/or salad too!