Tater Tot Casserole (serves 6)

1 lb lean ground beef
1 can green beans, drained
1 can cream of chicken (or mushroom, or anything) soup
1/2 can water
1 bag (about 1.25 pounds- I never use a whole bag) tater tots
2 c cheddar cheese

-Preheat oven to 350
-Spray a 3 qt casserole dish with cooking spray
-Layer frozen tater tots in the bottom of the dish
-Brown (and drain, if you have to) ground beef
-Add green beans, soup, and water to ground beef; heat through
-Place ground beef mixture on top of tater tots; top with cheese
-Bake uncovered for 30 minutes